One of the best ways to consume cinnamon is in tea. This way you preserve all the active components of the spice without any interference from other foods. Furthermore, it’s easier for the digestive system to absorb cinnamon tea, meaning you see the benefits in a shorter amount of time.
Regulates Blood Sugar
Research has shown that regular cinnamon supplementation can result in lower levels of blood sugar, believed to be caused by reduced insulin sensitivity. For those suffering from Type 2 diabetes, this can be important, as high blood sugar must be constantly monitored. Furthermore, this sort of preventative remedy or treatment can help prevent related conditions, such as obesity or cardiovascular issues.
In a related way to its effects on diabetes, cinnamon can also help the body store less fat. Essentially, by reducing the amount of insulin produced, cinnamon tea also reduces blood sugar. Due to this, your body will store less fat and gradually lose weight.
Lowers Cholesterol Levels
Cinnamon has a proven effect on glycemia and lipid levels in the body, namely reducing their concentration, which is a good news for those with concerns about their heart health. By lowering LDL cholesterol levels and increased levels of “good” cholesterol, cinnamon tea is able to lower your chances of developing atherosclerosis or having a heart attack/stroke. Lower cholesterol level is also important for maintaining your weight and preventing coronary heart disease.
Boosts Immune System
A number of organic compounds found in cinnamon have antiviral, anti fungal, and antiseptic effects. This makes cinnamon tea one of the best beverages for improving immune system function, as the antioxidants neutralize and remove foreign pathogens and materials that could cause infection or illness in the body. This is particularly valuable for stomach, where so many of these pathogens can be found.
Prevents Chronic Diseases
Cinnamon has a high concentration of powerful antioxidants, including the active ingredient, cinnamaldehyde, as well as catechins, cyanids and other important compounds. These antioxidants are ideal for neutralizing free radicals, the dangerous byproducts of cellular metabolism, and preventing oxidative stress throughout the body. This means that cinnamon tea can even have a preventative effect on certain types of cancers, as well as chronic illnesses that become more common as we age.
Studies have shown a clear improvement in gastrointestinal health in subjects who regularly consume cinnamon supplements. Cinnamon, as a digestive aid, has a stimulating effect on gastric juices and stomach acids. This makes digestion more efficient and effective, leading to less gas, constipation, bloating, cramping, and stomach upset. Inflammation of the bowels, caused by IBS and other conditions, can also be avoided by the regular intake of cinnamon tea. Finally, this tea is known as an appetite stimulant, in case you are suffering from malnutrition or anorexia.
Boosts Brain Function
Research has found that cinnamon is not only important for the body, but also for the mind. Particularly in older generations, cinnamon is known to improve cognitive speed, boost concentration and focus, and even stimulate the growth of new neural pathways. Thus, making it an important herbal strategy for the treatment of Alzheimer’s and other degenerative neural conditions.
Throughout the body, inflammation can take on many forms, from itchiness and irritation on the skin or in the throat/lungs, to aches and pains throughout your joints and muscles. Cinnamon tea has been shown to reduce inflammation and pain in many cases, making it a soothing and relaxing remedy for many conditions.
Treats Menstrual Cramps
Women who suffer from severe menstruation symptoms are often desperate for a reliable remedy that doesn’t impact their hormone levels. Cinnamon has a number of analgesic and anticoagulant effects, meaning that it can reduce the pain and cramping of your menstruation. It also helps reduce the severity of the period, if you tend to have a heavier flow.
Word of Caution
Cinnamon tea, in spite of having many impressive benefits, has some side effects too. Excess intake of cinnamon tea can be very dangerous for the liver, and can even cause liver failure. This is due to the presence of an active ingredient, called coumarin. While most varieties of cinnamon have safe levels, excessive consumption of Cassia, Saigon, and Korintje cinnamon varieties can be dangerous. That being said, a few cups of cinnamon tea each day should be satisfactory, and will not pose a threat to your liver health.
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